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Lianyungang Dongtai Food Ingredients Co., Ltd.
 
 
 
Calcium Phosphates
Sodium Phosphates
Potassium Phosphates
Magnsium Phosphates
Citrates
Compound Phosphates
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Disodium Phosphate
Chemical name Disodium Phosphate, Sodium Phosphate,dibasic
Molecular formula Na2HPO4
Molecular Weight 141.98
Product Image
Performance White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.
Quality standards

(GB25568-2010, FCC-V)

 Name of index

GB25568-2010

FCC-V

Disodium Phosphate Na2HPO4  (on dried material)    ≥ %

98.0

98.0

Water Insoluble      ≤%

0.2

0.2

Arsenic (As)         ≤%

0.0003

0.0003

Heavy Metal (as Pb)  ≤%

0.001

-

Fluoride (as F)       ≤%

0.005

0.005

Loss on drying  Na2HPO4           ≤%

5.0

5.0

Loss on drying  Na2HPO4·2H2O        ≤%

18.0-22.0

18.0-22.0

Loss on drying  Na2HPO4·12H2O        ≤%

61.0

61.0

Pb                ≤%

0.0004

0.0004

Uses In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
Packing In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.
 
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